Egg & Avocado (with Sriracha)

This hearty breakfast bowl packs a punch of nutrients to fuel your day! Rolled oats provide a fiber boost, aiding digestion and keeping you full. Avocado delivers healthy fats, while cherry tomatoes offer a burst of vitamins. Plus, the protein-packed fried egg adds an extra energy kick to keep you going strong. Enjoy a delicious and nourishing start to your morning!

INGREDIENTS:

• ½ cup rolled oats

• ¾ cup water

• 1 tablespoon onion

• ¼ avocado, sliced

• 2 cherry tomatoes, chopped

• 1 large egg, fried
  

INSTRUCTIONS:

1. Combine oats and water in a small bowl or jar. Cover and refrigerate overnight.
   

2. Stir in onion and microwave in 30-second intervals, stirring occasionally, until heated through. Arrange in a bowl with avocado and tomatoes. Top with the egg (and Sriracha if desired).