Tips & Tricks
Cooking and baking are not easy feats. Here are some tips and tricks I find helpful when entering the wonderfully creative world of culinary life.
Prep Like a Pro
Before you start cooking, take some time to prep your ingredients. Chop vegetables, measure out spices, and organize your workspace. This not only saves time during cooking but also ensures a smoother and more enjoyable cooking experience.
Master Knife Skills
A sharp knife and proper technique can make all the difference in the kitchen. Take the time to learn basic knife skills like chopping, dicing, and mincing. Not only will this make prep work faster and safer, but it will also elevate the presentation of your dishes.
Use a Conversion Chart
Keep a handy conversion chart in your kitchen for easy reference when cooking. This chart can help you convert measurements between different units (e.g., cups to grams, Fahrenheit to Celsius) and can be a lifesaver when following recipes from different sources
Taste as You Go
Don't be afraid to taste your dish as you cook. This allows you to adjust seasoning and flavors along the way, ensuring the final result is perfectly balanced and delicious.
Invest in Quality Cookware
While fancy gadgets can be tempting, investing in quality cookware is essential for success in the kitchen. A good set of pots and pans, along with essential tools like a sturdy spatula and reliable oven thermometer, will make cooking more efficient and enjoyable.
Here's a simple conversion chart to get you started:
1 teaspoon = 5 milliliters
1 tablespoon = 15 milliliters
1 cup = 240 milliliters
1 ounce = 28 grams
1 pound = 454 grams
1 inch = 2.54 centimeters
Fahrenheit to Celsius: (°F - 32) / 1.8
Celsius to Fahrenheit: (°C × 1.8) + 32
