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Tzatziki

  • Writer: Elizabeth Michael
    Elizabeth Michael
  • Apr 26, 2024
  • 1 min read

INGREDIENTS:


  • 1 cup Greek-style plain yogurt

  • 1 medium (12-ounce) cucumber, peeled, seeded, and chopped into 1/4-inch pieces

  • 1 garlic clove, finely grated

  • 2 tablespoons freshly squeezed lemon juice

  • 2 tablespoons chopped fresh dill, plus extra for garnish

  • 1/2 teaspoon kosher salt, or to taste

  • 1/4 teaspoon freshly ground black pepper, or to taste

  • Toasted pita or pita chips for serving

INSTRUCTIONS:


  1. Gather the ingredients.

  2. Stir together the yogurt, cucumber, garlic, lemon juice, and dill in a medium bowl—season with salt and pepper.

  3. Taste and adjust the seasonings. Before serving, garnish with more fresh dill and serve with toasted pita.


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