Tzatziki

INGREDIENTS:

• 1 cup Greek-style plain yogurt

• 1 medium (12-ounce) cucumber, peeled, seeded, and chopped into 1/4-inch pieces

• 1 garlic clove, finely grated

• 2 tablespoons freshly squeezed lemon juice

• 2 tablespoons chopped fresh dill, plus extra for garnish

• 1/2 teaspoon kosher salt, or to taste

• 1/4 teaspoon freshly ground black pepper, or to taste

• Toasted pita or pita chips for serving
  

INSTRUCTIONS:

1. Gather the ingredients.
   

2. Stir together the yogurt, cucumber, garlic, lemon juice, and dill in a medium bowl—season with salt and pepper.
   

3. Taste and adjust the seasonings. Before serving, garnish with more fresh dill and serve with toasted pita.