Chili-Lime Roasted Chickpeas

INGREDIENTS:

• 1 can chickpeas, drained and rinsed 540 mL, or 2 cups cooked

• ½ tbsp olive oil

• 1 lime juiced

• 1 tsp chili powder

• ½ tsp onion powder

• ½ tsp garlic powder

• ¼ tsp salt

• A pinch of chili flakes optional
  

INSTRUCTIONS:

1. Preheat oven to 450 F and line a baking sheet with parchment paper.
   

2. Combine chickpeas, olive oil, salt, lime juice, chili, onion and garlic powder, and chili flakes in a large bowl. Stir well to combine.
   

3. Spread chickpeas on the baking sheet, ensuring they're evenly spaced with enough room between them. Bake for 20-25 minutes, or until golden brown. Let cool on the baking sheet (they'll crisp up as they cool). Eat as a snack, in a salad, or a wrap, and enjoy!