Berry Chia Pudding

Indulge in this nutritious Berry Mango Chia Pudding, a delightful blend of antioxidants and fiber-rich ingredients. Blackberries, raspberries, and mango bring a burst of vitamins and minerals, while chia seeds offer omega-3 fatty acids and protein. Topped with creamy Greek yogurt and crunchy granola, it's a deliciously wholesome treat to fuel your day!

INGREDIENTS:

• 1 ¾ cups blackberries, raspberries, and diced mango (fresh or frozen), divided

• 1 cup unsweetened almond milk or milk of choice

• ¼ cup chia seeds

• 1 tablespoon pure maple syrup

• ¾ teaspoon vanilla extract

• ½ cup whole-milk plain Greek yogurt

• ¼ cup granola

INSTRUCTIONS:

1. Puree 1 ¼ cups fruit and milk in a blender or food processor until smooth. Scrape into a medium bowl; mix in Chia, Syrup and Vanilla.
   

2. Cover and refrigerate for at least 8 hours and up to 3 days.
   

3. Divide the pudding between 2 bowls, layering each serving with ¼ cup of the remaining fruit, ¼ cup yogurt, and 2 tablespoons granola.