Mint Greek Frozen Yogurt

INGREDIENTS:

• 3 cups plain Greek low-fat (2%) yogurt

• 1 cup sugar

• ¼ cup freshly squeezed lemon juice

• 2 teaspoon vanilla

• ⅛ teaspoon salt

• 2 tablespoons snipped fresh mint
  

INSTRUCTIONS:

1. Combine the yogurt, sugar, lemon juice, vanilla, and salt in a medium bowl. Whisk until smooth.
   

2. Freeze the yogurt mixture in a 1 ½ to 2-quart ice cream maker according to the manufacturer's directions. Stir in mint. Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving.