Tiramisu Cups

INGREDIENTS:

• 450 g Mascarpone cheese

• 2 cups Heavy cream cold

• ½ cup Granulated sugar

• 14 Ladyfingers

• 1 cup Espresso

• 2 tablespoon Cocoa powder
  

INSTRUCTIONS:

1. Make the espresso coffee and let it cool for a few minutes. Set aside while you are making the mascarpone cream.
   

2. Into a big mixing bowl, add the heavy cream and the sugar and mix with an electric hand mixer until stiff peaks form (don't overbeat the mixture so you don't create butter).
   

3. Transfer the mixture into a piping bag. I didn't use a piping tip, I simply cut a large but not too large hole in the tip of the bag.
   

4. Start to pipe the mascarpone cream into the glass, break the ladyfingers into 3 pieces dip them in the coffee mixture, and top the layer of cream with the dipped ladyfingers.
   

5. Repeat with another layer of cream and another layer of ladyfingers, and finish with another layer of cream.
   

6. Cover the glasses/jars with lids or plastic wrap and place them in the fridge to chill for at least 3 hours.
   

7. Top with cocoa powder, serve, and enjoy!