Chicken Ceasar Pasta Salad

Packed with protein, vitamins, and flavor, this dish offers a satisfying meal that's kind to your body. The dressing, made with fresh lemon juice, Dijon mustard, and Parmesan cheese, provides a tangy kick while contributing essential nutrients. With its balanced blend of carbohydrates, greens, and lean protein, this salad is a wholesome choice for nourishing your body and satisfying your taste buds.

INGREDIENTS:

FOR THE DRESSING:

• 2 teaspoons Dijon mustard

• 2 Tablespoons fresh lemon juice

• 2 teaspoons Worcestershire sauce

• 3/4 cup mayonnaise

• 2 teaspoons minced garlic

• 1 teaspoon anchovy paste

• 1/3 cup finely grated Parmesan cheese
  

FOR THE PASTA SALAD:

• 8 oz. uncooked pasta, such as rotini or penne

• 2 hearts of Romaine

• Shredded rotisserie chicken or chopped chicken breasts

• Croutons (optional)

• Parmesan cheese for serving

INSTRUCTIONS:

FOR THE DRESSING:

1. In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire, mayonnaise, minced garlic, and anchovy paste until well combined. Stir in the grated Parmesan cheese and ¼ teaspoon pepper, then set the dressing aside while you make the salad.
   

FOR THE PASTA SALAD:

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain the pasta and transfer it to a large serving bowl.
   

2. Cut the Romaine hearts into 1-inch pieces, then add them and your protein of choice to the bowl with the pasta.
   

3. Add the prepared dressing and toss to combine. Add the croutons (optional) and garnish with Parmesan cheese. Serve immediately or refrigerate, covered, until ready to serve.