Chicken Souvlaki

This Grilled Chicken Souvlaki recipe not only tantalizes the taste buds but also nourishes the body with wholesome ingredients. The marinade, rich in garlic, olive oil, and lemon juice, infuses the chicken with robust flavors while providing essential antioxidants and healthy fats. The organic chicken breast also offers lean protein, promoting muscle health and satiety. Paired with whole-grain Greek pita bread and fresh veggies, this dish is a delightful balance of taste and nutrition, perfect for a satisfying meal that supports overall well-being.

INGREDIENTS:

For Souvlaki Marinade:

• 10 garlic cloves, peeled

• 2 tbsp dried oregano

• 1 tsp dried rosemary

• 1 tsp sweet paprika

• 1 tsp each Kosher salt and black pepper

• ¼ cup Greek extra virgin olive oil

• ¼ cup dry white wine

• Juice of 1 lemon

• 2 bay leaves
  

For Chicken:

• 2 ½ lb organic boneless skinless chicken breast, fat removed, cut into 1 ½ inch pieces

• Pita Fixings

• Greek pita bread
  

INSTRUCTIONS:

1. Prepare the marinade. In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice (do NOT add the dried bay leaves yet). Pulse until well combined.
   

2. Place chicken in a large bowl and add bay leaves. Top with marinade. Toss to combine, making sure chicken is well-coated with marinade. Cover tightly and refrigerate for 2 hours or overnight.
   

3. Soak 10 to 12 wooden skewers in water for 30 to 45 minutes or so. Prepare Tzatziki sauce and other fixings; if you add Greek salad or different sides, prepare those. (some sides, like roasted garlic hummus, may take longer; you can prepare those in advance).
   

4. When ready, thread marinated chicken pieces through the prepared skewers.
   

5. Prepare outdoor grill (or griddle). Brush grates with a little oil and heat over medium-high heat. t. Place chicken skewers on the grill (or cook in batches on a griddle) until well browned and the internal temperature registers 160°F on an instant-read thermometer (it will continue cooking to 165°F as it rests). Be sure to turn the skewers evenly to cook on all sides for about 5 minutes. (Adjust the temperature of the grill if necessary). While grilling, brush lightly with the marinade (then discard any left marinade).
   

6. Transfer chicken to a serving platter and let rest for 3 minutes. Meanwhile, briefly grill pitas and keep warm.
   

7. Assemble grilled chicken souvlaki pitas. First, spread Tzatziki sauce on the pita, add chicken pieces (take them off skewers first), and then add veggies and olives.
   

8. Optional: if you want more items to add to your buffet, consider Greek salad, watermelon salad, roasted garlic hummus, or a big Mezze platter.